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Tipsy Hot Fudge Sauce

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Tipsy Hot Fudge Sauce
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6
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Our gooey delicious hot fudge sauce is made with draught beer, brown sugar and chocolate chips. Top with crushed malted milk balls for an added chocolate crunch.

Ingredients

1 1/2
cups high-quality dark chocolate chips
1/2
cup packed brown sugar
1/2
cup stout draught beer (from 14.9-oz can)
1/2
gallon (8 cups) low-fat vanilla ice cream
1
cup crushed chocolate-covered malted milk balls

Directions

  • 1 Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  • 2 Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.
Tips  

Drop Those Calories. This recipe cooks up just as deliciously with light beer. Feel free to substitute your favorite low-calorie beer to make an even lighter fudge sauce.

Go Cocoa! For a super-intense light chocolate treat, serve this chocolate sauce over low-fat chocolate ice cream!

Nutrition Information 
No nutrition information available for this recipe
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