Tiramisu Cheesecake Dessert

Mocha-flavored cheesecake bars make a great addition to potluck suppers.

Tiramisu Cheesecake Dessert

BettyCrockerRecipe by BettyCrocker

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20 minutes

2 hours 25 minutes

24 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 15g
    (Saturated Fat 9g, Trans Fat 1/2g)
  • 65mg
  • 140mg
  • 12g
    (Dietary Fiber 0g, Sugars 9g)
  • 4g
  • Percent Daily Value*
  • 10%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 2
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    Dress up these dessert bars by serving them in colorful paper baking cups.

  • In a hurry? Sift unsweetened baking cocoa over the tiramisu bars instead of grating chocolate.

Ingredients

  • 2  cups crushed vanilla wafer cookies (about 60 cookies)
  • 1/3  cup butter or margarine, melted
  • 2  tablespoons whipping cream
  • 2  tablespoon instant espresso coffee granules
  • 3  packages (8 oz each) cream cheese, softened
  • 3/4  cup sugar
  • 3  eggs
  • 1  oz bittersweet baking chocolate, grated
  • Chocolate-covered espresso beans, if desired

Directions

  1. 1Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
  2. 2In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
  3. 3In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
  4. 4Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Categories: Course, Desserts, Brownies & Bars, Cheesecake

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