Tiramisu Ice Cream Cake

A frozen take on the classic Italian dessert.

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Tiramisu Ice Cream Cake

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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15 minutes

5 hours

6 Individual cakes

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 Pint Mascarpone cheese
    • 1 1/2 Quarts vanilla ice cream
    • 40  Ladyfinger cookies
    • 2 Cups coffee liqueur
    • Cocoa powder for garnish

    Directions

    1. 1Pour the liquor into a shallow bowl.
    2. 2Put the ice cream into a food processor with the cheese. Process until smooth and combined.
    3. 3Pour half of the ice cream mix into a 13" x 9" baking dish that is lined with parchment paper.
    4. 4Dip the ladyfingers in the liquor and arrange to form a layer.
    5. 5Top with the rest of the ice cream and repeat with the remaining cookies.
    6. 6Cover and freeze for at least 4 hours or until frozen solid.
    7. 7Remove from pan and cut into squares.
    8. 8Garnish with cocoa powder and serve.

    Categories: Desserts, Frozen Desserts, Italian

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