Tiramisu Ice Cream Cake

  • Prep 15 min
  • Total 5 hr 0 min
  • Servings 6

Ingredients

  • 1 pint Mascarpone cheese
  • 1 1/2 quarts vanilla ice cream
  • 40 ladyfinger cookies
  • 2 cups coffee liqueur
  • Cocoa powder for garnish

Steps

  • 1
    Put the ice cream into a food processor with the cheese. Process until smooth and combined. Pour half of the ice cream mix into a 13x9-inch baking dish that is lined with parchment paper.
  • 2
    Pour the liquor into a shallow bowl. Dip the ladyfingers in the liquor and arrange to form a layer.
  • 3
    Top with the rest of the ice cream and repeat with the remaining cookies.
  • 4
    Cover and freeze for at least 4 hours or until frozen solid.
  • 5
    Remove from pan and cut into squares.
  • 6
    Garnish with cocoa powder and serve.

No nutrition information available for this recipe
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