Tiramisu Waffles

Tiramisu Waffles

GoldMedalRecipe by GoldMedal

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30 minutes

1 hour

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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • Topping
    • 1  teaspoon instant coffee granules
    • 1/4  cup milk
    • 1  package (8 oz) cream cheese, softened
    • 1/3  cup powdered sugar
    • 1/2  teaspoon vanilla
    • Waffles
    • 3  eggs
    • 1/2  cup granulated sugar
    • 1/4  cup vegetable oil
    • 2  oz unsweetened baking chocolate, melted
    • 1 1/4  cups milk
    • 2  cups Gold Medal® all-purpose flour
    • 2  tablespoons baking cocoa
    • 1  tablespoon baking powder
    • 1/4  teaspoon salt
    • 1  oz semisweet baking chocolate, grated

    Directions

    1. 1In small bowl, dissolve coffee granules in 1/4 cup milk. In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until blended. Beat in milk mixture until well blended.
    2. 2Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In large bowl, beat eggs, granulated sugar, oil and melted unsweetened chocolate with wire whisk until smooth. Beat in 1 1/4 cups milk, the flour, cocoa, baking powder and salt just until smooth.
    3. 3Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
    4. 4Bake about 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffle topped with 1 heaping tablespoon topping and 1 teaspoon grated chocolate.

    Categories: Course, Breakfast, Pancakes & Waffles

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