Tiramisu with Cookie Crisp

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 4

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup instant toffee-flavored coffee powdered drink mix
  • 1/2 cup rum
  • 8 oz cream cheese or mascarpone cheese, softened
  • 1/2 cup sugar
  • 2 cups Cookie Crisp™ Cereal
  • 1/4 cup grated dark chocolate
  • Raspberries or cranberries & mint leaves for garnish

Steps

  • 1
    In an electric mixer, beat together the cream, coffee powder, rum, cream cheese, and sugar, until light and fluffy.
  • 2
    Spoon a small amount of the cream mixture into the bottom of four wine glasses.
  • 3
    Top with a layer of Cookie Crisp™, then another layer of the cream mixture.
  • 4
    Sprinkle grated chocolate on top of each wine glass.
  • 5
    Cover tightly with plastic wrap and allow the desserts to sit in the fridge overnight. Though you can serve them right away, preparing them the day before allows the Cookie Crisp™, to soften to a cake-like consistency, just like ladyfingers!
  • 6
    Garnish if desired. Serve and enjoy.

No nutrition information available for this recipe
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