Tiramisu

Tiramisu

BettyCrockerRecipe by BettyCrocker

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    Ingredients

    • 8  oz. semi-sweet chocolate
    • 1  cup sugar
    • 4  egg yolks
    • 1 1/2  teaspoons vanilla
    • 1  (8-oz.) pkg. cream cheese, cut into pieces, room temperature
    • 1 3/4  cups chilled whipping cream
    • 1  tablespoon instant espresso powder diluted in 1 1/4 cups hot water, cooled
    • 1  (12-oz.) pound cake, cut into 3 1/2x1x1/2-inch strips

    Directions

    1. 1In food processor bowl with metal blade, finely chop chocolate; set aside.
    2. 2Mix sugar and egg yolks in food processor for 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cream cheese pieces a few at a time, blending until smooth. Transfer to medium bowl. Cover and refrigerate 1 hour.
    3. 3Beat whipping cream until stiff. Fold whipped cream into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour.*
    4. 4Pour cooled espresso into large shallow dish. Dip cake strips into espresso, turning to coat all sides lightly. Arrange strips in bottom of 12-cup shallow dish, smoothing with fingers to mold cake strips together.
    5. 5Sprinkle with half of the chopped chocolate. Top with chilled cream cheese mixture. Sprinkle with remaining chocolate. Cover and refrigerate at least 2 hours.

    Categories: Desserts, Refrigerated Desserts, Italian

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