Skip to main content

Toad’s Eye Soup with Witches' Broom Breadsticks

(0 reviews)
Toad’s Eye Soup with Witches' Broom Breadsticks
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

For a ghoulishly good presentation, serve soup in a hollowed-out pumpkin at your Halloween party!

Ingredients

Soup

3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup acini di pepe pasta
1
package (12 oz) frozen Italian-style meatballs (about 24 meatballs), thawed and quartered
2
cups fresh baby spinach leaves
1/2
cup preshredded carrots

Witches' Broom Breadsticks

1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks

Directions

  • 1 Heat oven to 350°F. Grease large cookie sheet.
  • 2 In 3-quart saucepan, heat chicken broth to boiling over high heat. Add pasta. Reduce heat; simmer about 12 minutes or until tender.
  • 3 Meanwhile, make Witches' Broom Breadsticks. Remove breadstick dough from can and separate dough at perforations. Fold each strip of dough in half, end to end. Cut two 1 1/2-inch slits in open ends of folded dough with kitchen scissors. Twist dough 2 times. Place on cookie sheet, slightly spreading end of broom. Repeat with remaining dough.
  • 4 Bake 10 to 14 minutes or until golden brown. Add meatballs, spinach and carrots to soup; simmer about 1 minute or until spinach is wilted. Serve broom breadsticks with soup.
Tips  

Kick off a night of trick-or-treating with a supper that's quick to make, fun and healthy. Double the amount of pasta for a heartier version.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
280
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
11g
57%
,
Trans Fat
2 1/2g
)
Cholesterol
95mg
32%
Sodium
1120mg
46%
Potassium
320mg
9%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
24g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet