All your favorite ice cream sundae toppings in cake form! Hot fudge, caramel and toasty coconut make yellow cake an extra-special treat.
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
White cake mix would work as well, if it's your preference!