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Toasted Coconut Chocolate Yogurt Dip

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Toasted Coconut Chocolate Yogurt Dip
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4
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A great sweet and tangy dip mixed with dark chocolate and toasted coconut.

Ingredients

2
(5.3 oz.) containers Yoplait® Greek coconut yogurt
2
ounces cream cheese, softened
1/3
cup dark chocolate chips
1/4
cup shredded coconut, toasted
Graham crackers, for serving

Directions

  • 1 In a small skillet over low heat, toast coconut until it's golden brown. Watch it closely as it toasts because it can burn quickly. When toasted (3-4 minutes) remove from heat and let cool.
  • 2 In a medium-sized mixing bowl, mix together cream cheese and yogurt with a hand mixer. When the mixture is smooth and creamy, stir in chocolate chips and cooled, toasted coconut.
  • 3 Garnish dip with extra chocolate chips and toasted coconut. Chill dip until ready to serve and serve with graham crackers.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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