Skip to main content

Toaster Strudel™-Stuffed Doughnuts

(0 reviews)
Toaster Strudel™-Stuffed Doughnuts
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    2K

  • Pinterest
    0
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    2K

Why settle for just a doughnut when you can have one stuffed with your favorite Toaster Strudel™ pastry?

Ingredients

1
quart canola oil
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
box (11.5 oz) Pillsbury™ Toaster Strudel™ frozen cream cheese and strawberry pastries
1/2
cup strawberry jelly

Directions

  • 1 Place 1 quart canola oil in deep 8- to 10-inch-wide saucepan. Heat oil to 380°F on candy/deep-fry thermometer.
  • 2 Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits into 8 biscuits. Roll out each until 5 to 6 inches long.
  • 3 Cut 4 toaster pastries from 1 box (11.5 oz) Pillsbury™ Toaster Strudel™ cream cheese and strawberry toaster pastries in half lengthwise. Place half pastry lengthwise on each rolled-out biscuit.
  • 4 Fold dough over toaster pastry; pinch. Bring in sides of dough as if you we are wrapping a present; pinch again to seal.
  • 5 Gently drop 1 dough-wrapped toaster pastry into hot oil; cook 1 minute. Use tongs to turn pastry over; cook 1 minute longer. Remove from oil; drain on paper towels. Repeat with remaining dough-wrapped toaster pastries. Cool.
  • 6 Empty icing packets from toaster pastries into small bowl. Use butter knife to spread some of the icing over top of each doughnut.
  • 7 Toast remaining 2 toaster pastries until brown and crispy. Coarsely chop; sprinkle over tops of iced doughnuts.
  • 8 Place jelly in small resealable food-storage plastic bag; cut off 1 tiny bottom corner of bag. Pipe jelly over tops of each doughnut. Serve immediately.
Tips  

You can change to any other flavor of Pillsbury™ Toaster Strudel™.

Use a good draining spoon or metal tongs to get the doughnuts out of the hot oil.

Make sure the icing packets are at room temperature before spreading.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet