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Toffee Bars

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Toffee Bars
  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 32
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A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful.

Ingredients

1
cup butter or margarine, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
2/3
cup milk chocolate chips
1/2
cup chopped nuts, if desired

Directions

  • 1 Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  • 2 Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • 3 Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.
Tips  

For easiest cutting, cut the bars while they're still warm.

Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
125
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
0%
(
Saturated Fat
4g
0%
)
Cholesterol
25mg
0%
Sodium
60mg
0%
Total Carbohydrate
15g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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