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Toffee Pecan Icebox Cookies

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Toffee Pecan Icebox Cookies
  • Prep Time 1 hr 25 min
  • Total Time 4 hr 25 min
  • Servings 96
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These toffee pecan cookies are perfect dessert to serve at Christmas celebration.

Ingredients

1 1/2
cups butter, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon vanilla
3
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/2
cup chopped pecans
2/3
cup toffee bits

Directions

  • 1 In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and salt just until blended. Stir in pecans and toffee bits. Divide dough in half; shape each half into 14x1 1/2-inch log. Wrap in plastic wrap; refrigerate 3 hours.
  • 2 Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
  • 3 Bake 12 to 14 minutes or until set and very lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.
Tips  

Store dough in the freezer, then slice and bake as needed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
Daily Value
Total Fat
4g
0%
(
Saturated Fat
2g
0%
)
Sodium
40mg
0%
Total Carbohydrate
6g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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