Tomatillo Guacamole

This slightly tart and tangy guacamole is a party favorite -- also good for afterschool snackin'.

Tomatillo Guacamole

scaronRecipe by scaron

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2

5 minutes

10 minutes

4

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  avocado
    • 1  tomatillo
    • 1 tbsp lime juice
    • 1  jalapeno, seeded
    • salt and pepper, to taste

    Directions

    1. 1Cut the avocado in half and remove the pit. Peel the skin off. Then, slice the avocado. Transfer to a food processor.
    2. 2Remove the skin from the tomatillo. Wash carefully to remove the stickiness. Roughly chop the tomatillo and add to the food processor.
    3. 3Add the lime juice, jalapeno and salt and pepper to the food processor. Pulse until smooth.
    4. 4Transfer to a serving bowl and serve. Alternatively, this can be tightly covered and refrigerated until ready to use.

    Categories: Lunch & Snacks, Dips & Salsas, 30 Minutes Or Less, Mexican, One Dish, Vegetarian

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    scaron
    scaron said:

    My apologies, Roy, for the confusion. The ingredients on this recipe are correct -- unfortunately, due to the holiday weekend, our production was sped up and an ingredient change in the recipe-testing process wasn't noted in the blog post.

    9/8/2010 2:49:13 PM
    roy4vols
    roy4vols said:

    Where is the cilantro is this recipe? I thought you said it contained cilantro? Also, you never mentioned jalapeno in the original article about this. ? ? ?

    9/7/2010 1:31:56 PM

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