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Tomato and Mushroom Focaccia

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Tomato and Mushroom Focaccia
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16
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Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella.

Ingredients

1
tablespoon olive oil
6
oz fresh crimini mushrooms, sliced
1
focaccia bread (10 to 12 inch)
1
cup shredded mozzarella cheese (4 oz)
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2
to 3 tablespoons chopped fresh basil leaves

Directions

  • 1 Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
  • 2 On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
  • 3 Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.
2007 © and ®/™ of Small Planet Foods, Inc.
Tips  

Look for focaccia, a flat Italian bread, in the bakery section. Choose a plain focaccia or one flavored with garlic or Parmesan.

Serve this Italian bread as an appetizer or as a side to a large tossed salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
100mg
3%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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