Tomato-Basil Appetizers

In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.

Tomato-Basil Appetizers

PillsburyRecipe by Pillsbury

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10 minutes

30 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 220
  • 12g
    (Saturated Fat 4 1/2g, Trans Fat 3g)
  • 15mg
  • 630mg
  • 21g
    (Dietary Fiber 0g, Sugars 4g)
  • 5g
  • Percent Daily Value*
  • 15%
  • 4%
  • 4%
  • 8%
  • Exchanges
  • 2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Vary the flavor when you choose another fresh herb, such as oregano or tarragon.

Ingredients

  • 2  Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
  • 2  tablespoons herb-flavored cream cheese spread
  • 1/4  cup diced seeded tomato
  • Chopped fresh basil leaves

Directions

  1. 1Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
  2. 2Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
  3. 3Spread cream cheese spread on biscuits. Top with tomato and basil.

Categories: Course, Appetizers, Cold Appetizers

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