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Tomato-Cheese Canapés

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Tomato-Cheese Canapés
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 20
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Looking for a distinctive appetizer made using just four ingredients? Then check out this tomato and cream cheese canapés decorated with bell pepper and chives – looks pretty, tastes great!

Ingredients

4
oz. garden vegetable cream cheese spread (from 8-oz. tub)
1
large yellow bell pepper
4
Italian plum tomatoes, each cut into 5 slices
Fresh chives, cut into 1 to 2-inch lengths, if desired

Directions

  • 1 Allow cream cheese spread to stand at room temperature for 30 minutes. Meanwhile, using 1-inch star canapé cutter, cut 20 stars from yellow pepper.
  • 2 Pipe or spoon about 2 teaspoons cream cheese spread onto each tomato slice. Top each with pepper star and several chive pieces.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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