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Tomato Chili Bean Skillet

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Tomato Chili Bean Skillet
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 3
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Ingredients

1
(1-lb.) pkg. Garlic Frozen Vegetables with Pasta
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
2
cups Progresso™ diced tomatoes, undrained (from 28-oz can)
1/2
to 1 teaspoon chili powder
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

  • 1 In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 2 Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
Nutrition Information 
No nutrition information available for this recipe
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