Skip to main content

Tomato Dill Soup

(0 reviews)
Tomato Dill Soup
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this creamy tomato soup made ready in just 10 minutes – a no-fuss dinner!

Ingredients

2
cans (10.75 oz.) condensed tomato soup
1/2
to 1 cup nonfat plain yogurt
3/4
cup water
1/2
cup half-and-half
1
teaspoon dried dill

Directions

  • 1 In medium saucepan, combine all ingredients.
  • 2 Cook over medium heat, stirring occasionally, until thoroughly heated. (Do not boil because it may curdle.)
Tips  

There is a range for the amount of yogurt so you can use the amount that suits your taste. The greater the amount of yogurt you use, the tangier the soup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
0%
(
Saturated Fat
3g
0%
)
Cholesterol
10mg
0%
Sodium
940mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
1g
0%
,
Sugars
12g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet