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Tomato, Garlic and Spinach Pasta

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Tomato, Garlic and Spinach Pasta
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Looking for a warm Italian dinner? Check out this tasty pasta made in just 20 minutes.

Ingredients

8
oz. uncooked fettuccine
1
tablespoon olive oil
4
garlic cloves, finely chopped
1
(28-oz.) can crushed tomatoes, undrained
1
(15 1/2-oz.) can navy beans, drained, rinsed
3/4
cup water
1/4
teaspoon coarse ground black pepper
1
cup chopped fresh spinach leaves
1
oz. (1/4 cup) finely shredded fresh Parmesan cheese

Directions

  • 1 In Dutch oven or large saucepan, cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic; cook 30 to 60 seconds, stirring constantly. Stir in tomatoes, beans, water and pepper. Bring to a boil. Reduce heat to medium-low; simmer 8 to 10 minutes or until slightly thickened.
  • 3 Add spinach; cook and stir 20 to 30 seconds or until spinach is wilted but still bright green.
  • 4 Drain fettuccine; return to Dutch oven. Add sauce; toss to combine. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
460
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
880mg
37%
Total Carbohydrate
79g
26%
(
Dietary Fiber
9g
36%
,
Sugars
10g
)
Protein
21g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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