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Tomato-Pesto Brunch Bake

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Tomato-Pesto Brunch Bake
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12
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Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.

Ingredients

2 1/2
cups Original Bisquick™ mix
1/2
cup grated Parmesan cheese
3/4
cup milk
2
cups shredded mozzarella cheese (8 oz)
3
large tomatoes, cut into thin slices
1/2
cup refrigerated basil pesto
1/2
cup whipping cream
1
teaspoon salt
1/2
teaspoon white pepper
4
eggs

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13x9-inch (3-quart) baking dish.
  • 2 Sprinkle 1 1/2 cups of the mozzarella cheese over crust. Layer tomatoes over the cheese, overlapping if necessary. Spread pesto over the tomatoes. In medium bowl, beat whipping cream, salt, pepper and eggs with whisk or fork until blended. Gently pour mixture over tomatoes. Sprinkle with remaining mozzarella cheese.
  • 3 Bake 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.
Tips  

Just add sausages and fresh fruit to complete your brunch menu.

The standing time for this dish, like many egg-based dishes, allows it to set up before being cut.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
8g
39%
,
Trans Fat
1g
)
Cholesterol
100mg
33%
Sodium
780mg
33%
Potassium
230mg
7%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
6%
,
Sugars
3g
)
Protein
12g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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