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Top-Your-Own Cheesecake

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Top-Your-Own Cheesecake
  • Prep Time 20 min
  • Total Time 8 hr 0 min
  • Servings 18
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Set up a dessert bar so they can have it their way! Cheesecake squares make an easy start.

Ingredients

Crust

1
cup graham cracker crumbs
1/4
cup sugar
1/4
cup margarine or butter, melted

Filling

5
(8-oz.) pkg. cream cheese, softened
1
cup sugar
1
tablespoon vanilla
5
eggs
1
(8-oz.) container sour cream

Toppings

Pie filling
Ice cream topping
Whipped cream
Chopped nuts
Miniature semisweet chocolate chips
Toffee bits
Coconut

Directions

  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F. for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F.
  • 2 Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
  • 3 Bake at 300°F. for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
  • 4 Cut cheesecake into squares. Serve with assorted toppings.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/18 of Recipe (without toppings)
Calories
370
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
45%
(
Saturated Fat
16g
80%
)
Cholesterol
135mg
45%
Sodium
270mg
11%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
7g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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