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Tortellini and Roasted Bell Pepper Kabobs

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Tortellini and Roasted Bell Pepper Kabobs
  • Prep Time 50 min
  • Total Time 1 hr 10 min
  • Servings 20
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This appetizer combines Italian ingredients served in a Middle Eastern style. Enjoy tortellini and bell pepper kabobs roasted to a crisp-tender and flavorful snack!

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
large red bell pepper, cut into 20 pieces
1
large green bell pepper, cut into 20 pieces
1
large yellow bell pepper, cut into 20 pieces
1
to 2 tablespoons olive oil
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
20
(6-inch) bamboo skewers

Directions

  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
  • 3 Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
  • 4 Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
50
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
7g
2%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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