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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
10min
Total Time
45min
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1. Melt margarine in Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in margarine 10 minutes, stir- ring occasionally.
2. Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
3. Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
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