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Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Recipe by Progresso
Prep Time
10min
Total Time
45min
Servings
6servings
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Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
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If you like, try 6 cups vegetable or chicken broth instead of the water and bouillon granules.
In a hurry? Substitute a 9-ounce package of refrigerated cheese-filled tortellini instead of the dried tortellini. It cooks in just 6 to 8 minutes so you can decrease the simmer time in step 2.
*Percent Daily Values are based on a 2,000 calorie diet.
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