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Tortellini, Broccoli and Bacon Salad

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Tortellini, Broccoli and Bacon Salad
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 24
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Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Ingredients

2
bags (19 oz each) frozen cheese-filled tortellini
4
cups broccoli florets
2
cups cherry tomatoes, each cut in half
2
tablespoons chopped fresh chives
1
cup reduced-fat coleslaw dressing
1
lb bacon, crisply cooked, crumbled
1/4
cup sunflower nuts

Directions

  • 1 Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2 In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
  • 3 Just before serving, stir in bacon. Sprinkle with nuts.
Tips  

Omit the chives from the recipe. Just before serving, garnish the top of the salad with thinly sliced rings of red onion.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
340mg
14%
Potassium
160mg
5%
Total Carbohydrate
14g
5%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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