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Tortellini Kabobs

Tortellini Kabobs

Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.

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  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 12
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24
uncooked refrigerated or dried cheese-filled spinach tortellini
1/2
cup reduced-fat Italian dressing
12
small whole mushrooms
12
small cherry tomatoes
12
bamboo skewers (6 inch) or rosemary sprigs
Lettuce leaves, if desired

Directions

  • 1 Cook and drain tortellini as directed on package. Cool 15 minutes.
  • 2 Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
  • 3 Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
35
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

For a change of flavor, use one of the balsamic vinaigrettes available in the salad dressing aisle instead of the Italian dressing.

Marinated pitted olives can be used in place of some of the mushrooms. Many large grocery stores offer olive bars with a wide variety of olives.

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