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Tortellini Kabobs

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Tortellini Kabobs
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 12
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Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.

Ingredients

24
uncooked refrigerated or dried cheese-filled spinach tortellini
1/2
cup reduced-fat Italian dressing
12
small whole mushrooms
12
small cherry tomatoes
12
bamboo skewers (6 inch) or rosemary sprigs
Lettuce leaves, if desired

Directions

  • 1 Cook and drain tortellini as directed on package. Cool 15 minutes.
  • 2 Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
  • 3 Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.
Tips  
 

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
35
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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