Tortellini Minestrone Casserole

Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

Tortellini Minestrone Casserole

GreenGiantRecipe by GreenGiant

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15 minutes

1 hour 15 minutes

4 servings (about 1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 310
  • 7g
    (Saturated Fat 3 1/2g, Trans Fat 1/2g)
  • 60mg
  • 680mg
  • 48g
    (Dietary Fiber 10g, Sugars 7g)
  • 20g
  • Percent Daily Value*
  • 40%
  • 30%
  • 30%
  • 35%
  • Exchanges
  • 1
  • 1
  • 3
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Substitution

    For a colorful change, try pinto or red kidney beans in this recipe. Cannellini beans are a good substitute for the great northern beans, too.

Ingredients

  • 1  package (9 oz) refrigerated three-cheese tortellini
  • 1 1/2  cups Green Giant® frozen mixed vegetables (from 1-lb bag)
  • 1  can (14 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1  can (15 oz) great northern beans, rinsed, drained
  • 1  can (8 oz) tomato sauce
  • 1/2  cup water
  • 1/4  cup shredded fresh Parmesan cheese

Directions

  1. 1Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
  2. 2Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.

Categories: Ingredient, Chicken, Chicken Legs, Thighs & Wings

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