Tortellini Soup

Those fun-filled noodles take center stage in this flavorful soup. The taste will remind you of chicken noodle with a cheese twist.

Tortellini Soup

ProgressoRecipe by Progresso

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15 minutes

1 hour

10 servings

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Nutrition Info

  • 1 Serving
  • 250
  • 8g
    (Saturated Fat 5g, Trans Fat 0g)
  • 45mg
  • 1180mg
  • 33g
    (Dietary Fiber 1g, Sugars 3g)
  • 11g
  • Percent Daily Value*
  • 25%
  • 2%
  • 10%
  • 6%
  • Exchanges
  • 1
  • 1/2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    For a pretty color contrast, try using half spinach and half plain tortellini.

Ingredients

  • 3  tablespoons butter or margarine
  • 2  garlic cloves, finely chopped
  • 2  medium celery stalks, chopped (1 cup)
  • 1  medium carrot, chopped (1/2 cup)
  • 1  small onion, chopped (1/4 cup)
  • 2  cartons (32 oz each) Progresso® chicken broth (8 cups)
  • 4  cups water
  • 2  packages (9 oz each) dried cheese-filled tortellini
  • 2  tablespoons chopped fresh parsley
  • 1/2  teaspoon pepper
  • 1  teaspoon freshly grated whole nutmeg
  • Freshly grated Parmesan cheese

Directions

  1. 1Melt butter in 6-quart Dutch oven over medium-low heat. Cover and cook garlic, celery, carrot and onion in butter 10 minutes, stirring occasionally.
  2. 2Stir in broth and water. Heat to boiling; reduce heat. Stir in tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
  3. 3Stir in parsley, pepper and nutmeg. Cover and simmer 10 minutes. Top each serving with cheese.

Categories: Course, Main Dishes, Pasta, Soups & Stews, Vegetarian, Side Dishes, Pasta, Soups & Stews, Cuisine, Italian, Healthy, Ingredient, Pasta, Vegetables, Carrots, Onions

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