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Tortellini is one of my favorite pastas for soup. The meat or cheese filling is a bonus for soups. This is a hearty soup good anytime with crusty bread. Double recipe for more servings.
Recipe by Ceilann
Prep Time
15min
Total Time
50min
Servings
6bowls
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Heat olive oil in a large sauce pan or medium stock pot over medium-low heat. Add Onion, celery, garlic, basil and salt. Cook 5 minutes stirring frequently.
Add spinach or swiss chard and continue cooking until greens are wilted. about 4 to 5 minutes.
Add broth and bring to a boil.Add tortellini, beans,tomato paste,and pepper. return to a boil. Reduce heat to medium low and simmerpartially covered 5 to 7 minutes.
If desired garnish each serving with grated parmesan cheese before serving.
serves 6. Can be doubled or tripled.
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This soup is very good and with crusty bread it's a meal in itself. Very satisfying.
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