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Tortilla Casserole

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Tortilla Casserole
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6
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A casserole so easy to make, you can take a siesta while it’s baking.

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1 1/3
cups hot water
1
cup Old El Paso™ Thick 'n Chunky medium salsa
1/2
cup milk
1
package Hamburger Helper™ cheeseburger macaroni
6
Old El Paso™ flour tortillas, 6 inch
1 1/2
cups shredded Cheddar cheese (6 oz)

Directions

  • 1 Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
  • 2 Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
  • 3 Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Tips  

Store leftover tortillas in a resealable plastic food-storage bag or in plastic wrap in the refrigerator.

Like it hot? Use hot salsa and shredded Monterey Jack cheese with jalapeño peppers.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
230
)
Daily Value
Total Fat
25 g
(
Saturated Fat
11 g
)
Cholesterol
80 mg
Sodium
1450 mg
Potassium
530 mg
Total Carbohydrate
48 g
(
Dietary Fiber
2 g
)
Protein
29 g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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