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Tortilla Dip Supper

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Tortilla Dip Supper
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 5
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Make a quick-cook, easy-dip ground beef meal.

Ingredients

1
lb. lean ground beef
1
(16-oz.) can Old El Paso™ Refried Beans
1
(8-oz.) can tomato sauce
1
cup Old El Paso™ Salsa
1/2
cup sour cream
4
oz. (1 cup) shredded Cheddar cheese
2
cups shredded lettuce
2
medium tomatoes, chopped
8
oz. (5 cups) tortilla chips

Directions

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3 In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
670
(
Calories from Fat
330
)
Daily Value
Total Fat
37g
57%
(
Saturated Fat
15g
75%
)
Cholesterol
90mg
30%
Sodium
1520mg
63%
Total Carbohydrate
52g
17%
(
Dietary Fiber
9g
36%
,
Sugars
8g
)
Protein
31g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
3 Starch; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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