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Tossed Greens with Grapefruit Vinaigrette

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Tossed Greens with Grapefruit Vinaigrette
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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Win raves with this fun, colorful winter salad!

Ingredients

Vinaigrette

3
tablespoons olive or vegetable oil
2
tablespoons grapefruit juice, from sectioned grapefruits
2
tablespoons seasoned rice vinegar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped

Salad

1
head leaf lettuce, torn into bite-size pieces
1
head escarole, torn into bite-size pieces
1
small head radicchio, thinly sliced
3/4
cup sliced red onion
2
pink grapefruits, peeled, cut into sections
1/2
cup pomegranate seeds, if desired

Directions

  • 1 In tightly covered container, shake all vinaigrette ingredients until well blended.
  • 2 In large serving bowl, mix lettuce, escarole, radicchio and onion. Top with grapefruit sections and pomegranate seeds. Just before serving, add vinaigrette; toss gently to coat.
Tips  

Not only are pink grapefruits more colorful than white, but they have 40 times more beta-carotene!

Shorten your shopping list by using two 10-ounce bags of mixed baby salad greens instead of the 3 heads of lettuce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
35 mg
Potassium
460 mg
Total Carbohydrate
13 g
(
Dietary Fiber
3 g
)
Protein
2 g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
98%
98%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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