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Let the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish, creep up on your Halloween guests.
Recipe by BettyCrocker
This recipe has not been ratedClear My Rating
Prep Time
35min
Total Time
Servings
24appetizers
With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
Make cuts in ends of each green onion piece; place in bowl of ice wster until curly.
In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.
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No change.
A narrow baby spoon works well to spoon the chicken salad into each tomato.
Instead of chicken salad, try making these tomatoes with another deli salad.
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe by BettyCrocker
