Trail Mix Bars

Try this chocolate bar recipe made with Wheat Chex® cereal from Betty Crocker.

Trail Mix Bars

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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15 minutes

1 hour

40 bars

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Nutrition Info

  • 1 Bar
  • 80
  • 2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 95mg
  • 15g
    (Dietary Fiber 0g, Sugars 10g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1/4  cup margarine or butter
  • 1  cup graham cracker crumbs
  • 2  tablespoons sugar
  • 1  cup miniature marshmallows
  • 2 1/2  cups Wheat Chex® cereal
  • 1 1/2  cups thin pretzel sticks
  • 1/4  cup semisweet chocolate chips
  • 1/4  cup candy-coated chocolate candies
  • 1  can (14 ounces) fat-free sweetened condensed milk

Directions

  1. 1Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.
  2. 2Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.
  3. 3Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.

Categories: Course, Desserts, Brownies & Bars

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