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Tres Leches Bread Pudding

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Tres Leches Bread Pudding
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9
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Bake this delicious tres leches bread pudding – perfect dessert for your guests.

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
cup vanilla-flavored coconut milk (from 32-oz container)
1
teaspoon ground cinnamon
6
egg yolks
1
loaf (12 oz) soft French bread, cut into 1-inch cubes
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
2
tablespoons unsweetened baking cocoa

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
  • 3 Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.
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Tips  

Look for refrigerated vanilla coconut milk in the dairy aisle.

Nutrition Information 
No nutrition information available for this recipe
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