Ready for the sexiest recipe alive? Red velvet meets tres leches cake in a magical cupcake kind of way!
This is easy, too! Here's how to make these awesome cupcakes -- just in time for Valentine's Day:
Grab a box of Betty Crocker Milk Chocolate cake.
Mix your batter up, tint it with red food coloring gel, then transfer it with an ice cream scoop right into cupcake cups.
Make sure you line your muffin tins with aluminum-foil lined cups. This will help support your cupcakes once you drizzle your tres leches into them.
Your muffin tins should be filled a little more than 1/2 way full in order to bake up into perfect cupcakes.
Once your red velvet cupcakes are baked up nice and round, allow them to cool completely.
Then, use a small spoon or scoop and remove a bit of cake from the center of each cupcake. Now pour each of your three leches into this center console. Pour slowly! You want to give time for the cupcake to soak up all of the milks!
Pipe a bit of Betty Crocker cream cheese frosting over your milky cupcake.
Top with a pretty piece of chocolate and enjoy!
(I found these mini chocolate cupcake truffles at my local grocery store. You can use something like this, a red chocolate heart, or whatever you like to garnish your frosted cupcakes!)
More Cupcakes to Adore Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!