Tri-Berry Spinach Salad

Like a clarion call to summer, this pretty salad is loaded with fresh berries and ultra-healthy leafy greens.

Tri-Berry Spinach Salad

PillsburyRecipe by Pillsbury

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15 minutes

15 minutes

4 (1­ cup) servings

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Nutrition Info

  • 1 Cup
  • 200
  • 14g
    (Saturated Fat 2g)
  • 0mg
  • 45mg
  • 16g
    (Dietary Fiber 2g, Sugars 12g)
  • 2g
  • Percent Daily Value*
  • 80%
  • 44%
  • 4%
  • 8%
  • Exchanges
  • 3
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Ingredient Info

    It may look like there is too much spinach when making this salad, but when tossed with the dressing, the salad compacts.

  • Healthy Hint

    This salad looks pretty and tastes great, but it also offers a nutritional bonus. The iron in the spinach is better absorbed when combined with the vitamin C in the berries.

  • Make-Ahead Tip

    Make the dressing the night before, refrigerating it in a jar or container with a lid. Just before serving, shake the jar until the dressing is well-combined.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • Dressing
  • 1/4  cup oil
  • 1  tablespoon sugar
  • 3  tablespoons frozen raspberry-lemonade concentrate
  • 2  tablespoons vinegar
  • 1/4  teaspoon Dijon mustard
  • Salad
  • 1  (6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)
  • 1/3  cup sliced fresh strawberries
  • 1/3  cup fresh blueberries
  • 1/3  cup fresh raspberries
  • 1/4  cup sliced red onion, separated into rings

Directions

  1. 1In small bowl, combine all dressing ingredients; mix well.
  2. 2In large serving bowl, combine all salad ingredients. Pour dressing over salad; toss gently to coat.

Categories: Course, Salads, Ingredient, Fruit, Fruit Salads

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