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Tricolor Potato Salad

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Tricolor Potato Salad
  • Prep Time 30 min
  • Total Time 40 min
  • Servings 12
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This beautiful riff on traditional French-style potato salad lets the tricolor potatoes shine with loads of herbs and olive oil instead of heavy mayo.

Ingredients

Potatoes

3
lb small (two-bite) potato medley (white, red and purple)
8
cups water

Dressing

1/2
cup extra-virgin olive oil
1/4
cup red wine vinegar
1
tablespoon Dijon mustard
6
cloves garlic, very finely chopped
1 1/2
teaspoons salt
1/2
teaspoon ground black pepper
10
green onions, thinly sliced
1/2
cup chopped fresh Italian (flat-leaf) parsley leaves
1
tablespoon chopped fresh thyme leaves
4
cups baby arugula

Directions

  • 1 In 5-quart stockpot or Dutch oven, place potatoes and water. Cover and heat to boiling; reduce heat to medium-low. Simmer covered 9 to 11 minutes or until potatoes are tender when pierced with paring knife. Drain potatoes; cool about 10 minutes or until cool enough to handle.
  • 2 Meanwhile, in large bowl, beat oil, vinegar, mustard, garlic, salt and pepper with whisk until combined. Stir in onions, parsley and thyme.
  • 3 Cut potatoes in quarters, and add to vinaigrette in bowl; toss to coat. Spread arugula on large platter. Spoon potato mixture over arugula. Serve warm.
Tips  

Small tricolor potatoes usually come in 1 1/2-lb bags. Want more purple? Look for baby purple potatoes in the same-sized bags at gourmet grocers.

Be gentle cutting the potatoes to avoid mashing them.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
350mg
14%
Potassium
580mg
16%
Total Carbohydrate
21g
7%
(
Dietary Fiber
2g
11%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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