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Triple Berry Chia Hand Pies

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Triple Berry Chia Hand Pies
  • Prep Time 45 min
  • Total Time 3 hr 10 min
  • Servings 8
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Take your pie on the go with these delicious berry chia jam-filled treats.

Ingredients

Triple Berry Chia Jam

1/2
cup fresh blueberries
1/2
cup fresh raspberries
1/2
cup chopped fresh strawberries
3/4
cup granulated sugar
2
tablespoons fresh squeezed orange juice
1/2
teaspoon chia seed

Pie Crusts

1
box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box
1
egg, beaten with 1 tablespoon water

Icing

1
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 tablespoons almond milk

Directions

  • 1 In 1-quart nonreactive saucepan, stir blueberries, raspberries, strawberries, granulated sugar and orange juice. Heat to boiling over medium-high heat. Reduce heat to medium-low. Cook about 15 minutes, stirring frequently, until mixture cooks down and thickens. Remove from heat; stir in chia seed. Transfer jam to medium bowl; cool 30 minutes at room temperature, then refrigerate at least 30 minutes until cooled.
  • 2 Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper. Unroll pie crusts on work surface; roll each crust to 12-inch circle. With sharp knife or pizza cutter, cut each crust into 8 wedges. Place 4 wedges on each cookie sheet.
  • 3 Spoon about 1 1/2 tablespoons jam in center of each wedge on cookie sheets. Spread to within 1/2 inch of edges. Brush edges of crust with egg wash. Top with remaining pie crust wedges. Press edges with fork to seal. Prick tops 4 times with fork. Brush tops of tarts lightly with egg wash.
  • 4 Bake 12 to 15 minutes or until golden brown. Cool 10 minutes; transfer pies to cooling rack to cool completely, about 1 hour.
  • 5 In small bowl, stir powdered sugar, vanilla and 1 tablespoon almond milk to make smooth icing; if needed, add milk 1 teaspoon at a time to desired consistency. Spread about 1 tablespoon icing on top of each fully cooled pie. Let icing set completely before serving.
Tips  

Swap almond milk for soy or regular milk, if desired.

Swap homemade jam for 1 cup store-bought preserves or jam, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
390
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
55mg
2%
Total Carbohydrate
61g
20%
(
Dietary Fiber
1g
4%
,
Sugars
37g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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