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Triple-Berry Crisp

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Triple-Berry Crisp
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6
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Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Ingredients

1/2
cup granulated sugar
1/4
cup cornstarch
1
pint (2 cups) fresh blueberries*
1
pint (2 cups) fresh raspberries*
1
cup fresh blackberries*
1
tablespoon lemon juice
1 1/4
cups packed brown sugar
1
cup Gold Medal™ all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1
teaspoon ground cinnamon
1/4
teaspoon salt
3/4
cup butter or margarine
Whipping (heavy) cream, if desired

Directions

  • 1 Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  • 2 Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  • 3 Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Tips  

5 cups of either blueberries, raspberries or blackberries can be used for the mixed berries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
215
)
Daily Value
Total Fat
24g
(
Saturated Fat
15g
)
Cholesterol
60mg
Sodium
270mg
Total Carbohydrate
104g
(
Dietary Fiber
7g
)
Protein
5g
Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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