Triple-Berry Granola Crisp

Warm mixed berries topped with a crispy granola topping—it's simply delicious! From eatbetteramerica.

Triple-Berry Granola Crisp

CascadianFarmRecipe by CascadianFarm

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10 minutes

1 hour

9 servings

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Nutrition Info

  • 1 Serving
  • 130
  • 2g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 30mg
  • 27g
    (Dietary Fiber 4g, Sugars 14g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 20%
  • 2%
  • 6%
  • Exchanges
  • 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    In step 1, bake 25 minutes. In step 3, bake 18-23 minutes.

  • Berrylicious

    Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

  • Substitution

    If you like, use 3 bags (10 oz each) Cascadian Farm® frozen harvest berries in place of the blueberries, strawberries and raspberries.

Ingredients

  • 1  bag (8 oz) Cascadian Farm® frozen organic blueberries
  • 1  bag (10 oz) Cascadian Farm® frozen organic strawberries
  • 1  bag (10 oz) Cascadian Farm® frozen organic raspberries
  • 1/4  cup sugar
  • 2  tablespoons Gold Medal® all-purpose flour
  • 1 1/2  cups Cascadian Farm® organic oats & honey granola
  • Vanilla reduced-fat ice cream or frozen yogurt, if desired

Directions

  1. 1Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
  2. 2Stir. Sprinkle with granola.
  3. 3Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Categories: Course, Breakfast, Other

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