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Triple Berry Ice Milk

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Frozen dessert ready in just 25 minutes! Enjoy this delightful ice milk packed with berries.
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup fresh or frozen raspberries
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup fresh or frozen blackberries
  • 1 (12-oz.) can lite evaporated skimmed milk
  • 2/3 cup sugar

Steps

  • 1
    In food processor bowl with metal blade or blender container, combine berries and 1/4 cup of the milk; process until pureed. Add sugar; process until well mixed. Add remaining milk; process until sugar is dissolved.
  • 2
    Place mixture in ice cream maker; freeze according to manufacturer´s directions for 15 to 20 minutes.

Expert Tips

  • tip 1
    Don't Wash berries before refrigerating them. Instead, turn berries onto paper towels and discard any that are soft or spoiled. Return the good berries to supermarket cartons or place them in paper towel-lined baskets. Cover the baskets loosely with a paper towel and plastic wrap. Refrigerate for up to two days. Wash berries just before using them. to wash blackberries and raspberries, place them in a colander, then gently immerse it in a bowl of cold water. Turn out the berries onto paper towels to dry. To wash blueberries and strawberries, rinse under a gentle spray of cool water. Pat them dry with paper towels. Hull strawberries.

Nutrition Information

150 Calories, 0g Total Fat, 4g Protein, 33g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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