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Triple Berry Lemon Squares

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Triple Berry Lemon Squares
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 8
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This is a version of Pillsbury's™ Berry-Lemon Cheesecake Squares recipe. It's DELISH and fun for guests. The substitution of purchased lemon curd for the cheesecake filling makes it quicker to make.

Ingredients

1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
1
teaspoon milk
2
teaspoons sugar
1/2
cup whipping cream
1
jar lemon curd
1
cup fresh blackberries
1/2
cup fresh raspberries
1/2
cup fresh blueberries

Directions

  • 1 Heat oven to 450°F. Unroll crusts on lightly floured work surface. With rolling pin, roll each crust to 11 1/2 inches in diameter. Cut 1 (8 1/2-inch) square out of center of each round. Cut 4 squares from each large square, making 8 (4 1/4-inch) squares. Fold up all sides of each square 1/2 inch and roll inward to form thick crust edge. Brush edges with milk; sprinkle with 2 teaspoons sugar. Place on ungreased large cookie sheet. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 10 minutes.
  • 2 Spoon tablespoon of lemon curd onto each pastry square, spreading almost to edges of pastry.
  • 3 Arrange berries over lemon curd. Serve immediately. Cover and refrigerate any remaining squares.
Nutrition Information 
No nutrition information available for this recipe
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