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Triple Berry Pie Cake

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Triple Berry Pie Cake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 12
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Combine two dessert favorites--pie and cake--in a single dessert that's sure to please!

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, oil and eggs called for on cake mix box
6
cups frozen mixed berries (blackberries, blueberries and raspberries)
2/3
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
3/4
cup powdered sugar
2
tablespoons milk
Vanilla ice cream, if desired

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
  • 2 Make cake batter as directed on box; pour into pan. In large bowl, stir together berries, granulated sugar and flour. Sprinkle berry mixture on top of batter in pan.
  • 3 Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; meanwhile, in small bowl, stir together powdered sugar and milk. Drizzle on top of warm cake. Cut into 4 rows by 3 rows to serve. Serve with ice cream.
Tips  

Replace the triple berry mixture with an equal amount of a single type of berry if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
280mg
12%
Potassium
160mg
4%
Total Carbohydrate
63g
21%
(
Dietary Fiber
5g
22%
,
Sugars
42g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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