Triple Berry Shortcakes

Berry time is shortcake time! Here's a quick and easy version.

Triple Berry Shortcakes

BettyCrockerRecipe by BettyCrocker

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10 minutes

1 hour 10 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 1g
    (Saturated Fat 0g, Trans Fat ncg)
  • 40mg
  • 15mg
  • 50g
    (Dietary Fiber 5g, Sugars ncg)
  • 3g
  • Percent Daily Value*
  • 2%
  • 76%
  • 2%
  • 4%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Use blackberries, chopped peaches or papaya, or sliced kiwifruit for part of the fruit.

  • Substitution

    Many flavors of sorbet, sherbet or ice cream are delicious with these shortcakes. Try orange or raspberry sherbet or peach sorbet. French vanilla or strawberry ice cream are a good choice as well.

Ingredients

  • 1  pint (2 cups) strawberries, sliced
  • 1  cup raspberries
  • 1  cup blueberries
  • 1/3  cup sugar
  • 1/4  cup raspberry- or orange-flavored liqueur or orange juice
  • 6  sponge shortcake cups
  • 1 1/2  cups lemon sorbet or sherbet

Directions

  1. 1Toss berries, sugar and liqueur. Let stand 1 hour.
  2. 2Top each shortcake cup with sorbet and berries.

Categories: Course, Desserts

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