Triple-Chip Bars

These bar cookies take decadence to a new level by combining the flavors of peanut butter, chocolate and nuts.

Triple-Chip Bars

BettyCrockerRecipe by BettyCrocker

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15 minutes

1 hour 10 minutes

32 bars

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Nutrition Info

  • 1 Serving
  • 190
  • 11g
    (Saturated Fat 4g)
  • 5mg
  • 105mg
  • 21g
    (Dietary Fiber 1g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 6%
  • 2%
  • Exchanges
  • 2
  • 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Make these tasty bars even prettier by cutting them into elegant shapes. For triangles, cut bars into 2- to 2 1/2-inch squares. Diagonally cut each square in half. For diamonds, first make straight parallel cuts 1 to 1 1/2 inches apart down the length of the pan. Then make diagonal cuts across the straight cuts 1 to 1 1/2 inches apart. Lovely!

  • Substitution

    Use any unfrosted or unfilled chocolate cookies in place of the teddy bear-shaped cookies. Crush enough to measure 1 1/2 cups.

Ingredients

  • 1/2  cup butter or margarine
  • 1 1/2  cups crushed teddy bear-shaped chocolate graham snacks, about 2 cups uncrushed
  • 1  cup peanut butter chips
  • 1  cup white baking chips
  • 1  bag (6 ounces) semisweet chocolate chips (1 cup)
  • 1/2  cup chopped salted peanuts
  • 1  can (14 ounces) sweetened condensed milk

Directions

  1. 1Heat oven to 350ºF.
  2. 2Melt butter in rectangular pan, 13x9x2 inches, in oven. Stir in crushed graham snacks; press evenly in bottom of pan.
  3. 3Sprinkle peanut butter chips, white baking chips, chocolate chips and peanuts over crumb mixture. Drizzle condensed milk over top.
  4. 4Bake 25 minutes. Loosen bars from sides of pan while warm. Cool completely, about 30 minutes. For 32 bars, cut into 8 rows by 4 rows.

Categories: Course, Desserts, Brownies & Bars, Healthy

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