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Triple-Chip Bars

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Triple-Chip Bars
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 32
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These bar cookies take decadence to a new level by combining the flavors of peanut butter, chocolate and nuts.

Ingredients

1/2
cup butter or margarine
1 1/2
cups crushed teddy bear-shaped chocolate graham snacks, about 2 cups uncrushed
1
cup peanut butter chips
1
cup white baking chips
1
bag (6 ounces) semisweet chocolate chips (1 cup)
1/2
cup chopped salted peanuts
1
can (14 ounces) sweetened condensed milk

Directions

  • 1 Heat oven to 350ºF.
  • 2 Melt butter in rectangular pan, 13x9x2 inches, in oven. Stir in crushed graham snacks; press evenly in bottom of pan.
  • 3 Sprinkle peanut butter chips, white baking chips, chocolate chips and peanuts over crumb mixture. Drizzle condensed milk over top.
  • 4 Bake 25 minutes. Loosen bars from sides of pan while warm. Cool completely, about 30 minutes. For 32 bars, cut into 8 rows by 4 rows.
Tips  

Make these tasty bars even prettier by cutting them into elegant shapes. For triangles, cut bars into 2- to 2 1/2-inch squares. Diagonally cut each square in half. For diamonds, first make straight parallel cuts 1 to 1 1/2 inches apart down the length of the pan. Then make diagonal cuts across the straight cuts 1 to 1 1/2 inches apart. Lovely!

Use any unfrosted or unfilled chocolate cookies in place of the teddy bear-shaped cookies. Crush enough to measure 1 1/2 cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
100
)
Daily Value
Total Fat
11 g
(
Saturated Fat
4 g
)
Cholesterol
5 mg
Sodium
105 mg
Potassium
130 mg
Total Carbohydrate
21 g
(
Dietary Fiber
1 g
)
Protein
3 g
Daily Value*:
Vitamin A
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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