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Triple Chocolate Coffee Cake

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Triple Chocolate Coffee Cake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
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This cake has not one, not two, but three types of chocolate!

Ingredients

1
(18. 25-ounce) package devils food cake mix
1
(3.9-ounce) package chocolate instant pudding mix
2
cups sour cream
1
cup butter, softened
5
large eggs
1
teaspoon vanilla extract
3
cups semisweet chocolate morsels, divided
1
cup white chocolate morsels (I omitted this)
1
cup chopped pecans, toasted (I omitted this)

Directions

  • 1 Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  • 2 Bake at 350° F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • 3 Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
Nutrition Information 
No nutrition information available for this recipe
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