Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

Craving chocolate? Indulge in triple-treat chocolate cookies.

Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

BettyCrockerRecipe by BettyCrocker

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1

1 hour 25 minutes

2 hours 25 minutes

6 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 80
  • 4g
    (Saturated Fat 2g, Trans Fat 0g)
  • 15mg
  • 50mg
  • 11g
    (Dietary Fiber 0g, Sugars 8g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Increase flour to 1 3/4 cups. Bake 14 to 16 minutes.

  • Special Touch

    Bake these gems in sparkling gold or silver baking cups for special serving and gift giving.

  • Did You Know

    By topping cookies with an assortment of cherries, pecans and chocolate, you have an assortment of cookies to give or enjoy.

Notes

Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.

Ingredients

  • 3/4  cup butter or margarine
  • 4  oz unsweetened baking chocolate
  • 2  cups sugar
  • 1 1/2  cups Gold Medal® all-purpose flour
  • 1/2  cup baking cocoa
  • 2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 4  eggs
  • 1 1/2  cups semisweet chocolate chips
  • 6  dozen Betty Crocker® Candied Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey®’s Kisses® milk chocolates

Directions

  1. 1Heat oven to 350°F. Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you don’t have mini muffin pans.
  2. 2In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.
  3. 3Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.

Categories: Course, Desserts, Cookies

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monkeysplace
monkeysplace said:

Can these be made into cookies? I know the cook time would be different.

12/10/2012 11:13:31 AM

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